Restaurant
| Position: | Other |
| Hourly wage: | $15-$16 |
| Housing: | Employer provides |
| State: | Illinois (IL) |
| City: | Chicago |
| Start Date: | 25/05/2025 |
| End Date: | 25/09/2025 |
| English level: | Advanced |
| Gender: | both |
| Hiring via: | CV and Video and Skype |
| Start of work | late June |
Job description
3 Positions
35 hours /week
Position Description
Dishwasher are responsible for cleaning and putting away dishes, pots and glassware that are used in the dining room, sweeping and mopping floors, emptying garbage and keeping the kitchen clean. Your employer may ask you to perform other duties related to your job type. If you have questions or concerns about this, please contact InterExchange.
Additional Description
● Reliable
● Able to communicate with other team members
● Knowledge of modern kitchens and techniques
● Must have positive attitude and be self-motivated
● Ability to lift 20 lbs. or more
● Availability to work evenings, weekends, and holidays.
3 Positions
35 hours /week
Position Description
Cooks are responsible for preparing and cooking food orders per recipe guidelines. Cooks prepare batters, meat dishes and vegetables. Cooks provide back up to the line during busy hours, including restocking and maintaining workstations to assure plenty of product is always available. Cooks clean all workstations at the end of the day, sweeping and mopping of floors. Your employer may ask you to perform other duties related to your job type. If you have questions or concerns about this, please contact InterExchange.
SWT Regulations prohibit employment In positions declared hazardous to youth by the Secretary of Labor at Subpart E of 29 CFR part 570. This includes the operation of deli slicers, including setting-up, adjusting, repairing, or oiling such machines or the cleaning of such machines or the individual parts or attachments of such machines, regardless of the product being processed by these machines (including, for example, the slicing in a retail delicatessen of meat, poultry, seafood, bread, vegetables, or cheese, etc.).
Additional Description
● Work in standing position for a minimum of 8 hours per day
● Ability to lift 50-100 pounds
● Properly use utensils and tools as required for position
● Able to work in hot and cold environments
● No limitation that would preclude performance of assigned duties
● Able to work on timeline required by chef
● Make appropriate judgment calls in stressful situations and be accountable for said decisions
● Meet personal schedule requirements punctually
● Project a courteous, confident and flexible attitude
● Provide a clean, well manicured persona that reflects the established image of the restaurant
● Accept constructive criticism
● Work a variable and flexible schedule which may include long hours, nights, weekends and holiday
3 Positions
35 hours /week
Position Description
Prep Cooks are responsible for preparing and cooking orders per recipe guidelines, preparing batters, slicing meats and vegetables. You will be in charge of restocking and maintaining workstations to assure plenty of product is always available, and for cleaning of all workstations at the end of the day, including sweeping and mopping of floors. Your employer may ask you to perform other duties related to your job type. If you have questions or concerns about this, please contact InterExchange.
SWT Regulations prohibit employment In positions declared hazardous to youth by the Secretary of Labor at Subpart E of 29 CFR part 570. This includes the operation of deli slicers, including setting-up, adjusting, repairing, or oiling such machines or the cleaning of such machines or the individual parts or attachments of such machines, regardless of the product being processed by these machines (including, for example, the slicing in a retail delicatessen of meat, poultry, seafood, bread, vegetables, or cheese, etc.).
Additional Description
● Work in standing position for a minimum of 8 hours per day
● Ability to lift 50-100 pounds
● Properly use utensils and tools as required for position
● Able to work in hot and cold environments
● No limitation that would preclude performance of assigned duties
● Able to work on timeline required by chef
● Make appropriate judgment calls in stressful situations and be accountable for said decisions
● Meet personal schedule requirements punctually
● Project a courteous, confident and flexible attitude
● Provide a clean, well manicured persona that reflects the established image of the restaurant
● Accept constructive criticism
● Work a variable and flexible schedule which may include long hours, nights/weekends and
holidays.
Wage and housing
Housing Type
Assisted
Description
NA
Available Transportation
We are located 1 mile from the Chicago Red Line and many CTA bus options. The park also has a Divy station(bicycle rental) located very close to The Dock (which has become the favored option).
Estimated Transportation Cost
$12.00/week
